How To Improve My Baby Health?
We guide parents and babies through the healing process using food/nutrition knowledge, positive lifestyle changes, environmental awareness, emotional balance and support because there is not just one way to regain health!
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What We Do: We help babies and parents with health issues and crisis management.
The How We Do It: Healing Through:
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lifestyle changes,
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education, support,
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community,
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emotional release,
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environmental awareness,
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consumer knowledge,
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making simple but powerful habits changes,
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empowerment,
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self development,
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healthy cooking,
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nutritional education,
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true food.
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“Two roads diverged in a wood, and I—
I took the one less traveled by,
And that has made all the difference.”
Robert Frost
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Heat Formulae in a Plastic Bottle in the Microwave?
What Are You Thinking?!
What You Think is The Link to Your Baby’s Health:
A handful of corporations control the baby food and product industries with the goal of maximizing their profits…clever marketing and synthetic engineering compromises and even ruins the health of most babies.
Lifestyle choices affect what babies eat and drink. The convenience to heat formulae in a plastic bottle in the microwave is just too compelling for many of us.
Our emotional state affects our baby’s health. Emotional blocks, hurtful life experiences, unhappiness, negativity, depression, high stress and beliefs about ourselves all affect the emotional development of the baby.
What makes our process different is that we go beyond brainwashed beliefs. Benefit by our research about the hidden dangers of food, lifestyle and emotional choices. Become a conscious consumer and regulator of your emotional condition.
We help you recognize your issues, change your beliefs, make your plan, and support you. Ours is not a one-size-fits-all approach.
The end-result of our Hell-to-Heath program is to help you raise a healthy baby. By addressing your beliefs and applying thoughtful practices, you will feel the love, happiness and the fulfillment that will change your world!
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Biography:
Natacha Mannhart grew up in the Alsace region of France. She first started cooking at age 6, taught by her grandmother and mother. The food was mainly grown in local gardens and farms in the countryside, and the preparations were generally light and healthy. “Let food be thy medicine” was practiced: when anyone was sick, there was always a natural food remedy.
With this background, Natacha went on to study at Le Cordon Bleu in Paris and received a culinary degree in 1995. Upon graduation, she was employed for two years by the ACCOR Group, a large hospitality and restaurant enterprise.
She then moved to the South of France, where she worked for the Intercontinental Carlton Hotel in Cannes. During her free time, she worked in the catering industry, serving high profile events such as the Grand Prix of Monaco and other Red Carpet events.
During Cannes International Movie Festival, she coordinated events for Sony Entertainment in French, English, German, and Italian. During political and business summits in the French Riviera (e.g., in Saint-Tropez , Monaco, and Nice.) she worked for such prestigious accounts, such as the Lucien Barriere Group and Casino, Lenôtre and Potel et Chabot traiteur (luxury catering).
At age 26, she moved to London to pursue a hotel and restaurant management career, starting at the French Capital Hotel & Restaurant in London, a Michelin Star Restaurant, which was classified fifth on the Best Restaurant list worldwide. She was subsequently employed by a five-star luxury hotel, the historical British Westbury Hotel on Bond Street. While in London, she studied business management and received her administration degree.
In 2006, Natacha moved to Los Angeles to pursue her interests in food, health and the media. Initially, she started as an assistant Food & Beverage manager at the Bel-Air Hotel, and then she moved to the Peninsula Hotel in Beverly Hills.
Starting in 2008, Natacha has been developing her own projects and services involving the culinary arts, nutrition, natural health, wellness, emotional balance, and self-development. She has focused on teaching and demonstrating how easy and important it is to cook healthy meals for prevention of, and recovery from, lifestyle diseases. She expects to publish a book, A*****Health in 2015 and is launching an in-home food/juicing service.
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How to Improve My Baby Health 